Dinner

Celery adds crunch and pimento peppers add kick to this crowd-pleasing pasta salad.

Aimée Bourque, the blogger behind the aptly named Simple Bites, has adapted a classic Niçoise salad to feature the seafood bounty of coastal Nova Scotia.

Based in Calgary, cookbook author and columnist Julie Van Rosendaal also shares recipes on her Dinner with Julie blog. Here, bison from the high plains of Alberta is the star of lean, delicious tacos.

We've turned a brunch staple of steak and eggs into a burger, complete with a homemade steak sauce.

Eat the rainbow with this colourful quinoa veggie bowl, with a tangy yogurt-herb dressing.