Dinner

Soufflés don't have to be intimidating to make. With our step-by-step guidance, you're on your way to making a decadent show-stopper.

This comforting and creamy turkey tetrazzini is cooked in one pan–which means easy clean up after dinner's finished.

This hearty vegetarian curry uses paneer, a fresh cheese you can find in grocery stores that is regularly used in Indian cooking.

Tender chicken thighs are cooked in a sweet and spicy peanut sauce in this addictive quinoa bowl.

Salmon fillets are stuffed with pesto and cream cheese and topped with crispy panko breadcrumbs for this impressive dinner.