Dinner

This classic recipe relies on butter, rosemary, thyme and garlic to create a succulent, flavourful bird.

Turkey breasts are the ultimate shortcut for getting the turkey flavour you love in a fraction of the time.

This holiday season, cook your turkey in half the time! That's right—our spatchcocked roast turkey will revolutionize dinner this year. To save even more time, ask your butcher to spatchcock the turkey for you.

Dry brining the bird is your ticket to incredibly juicy turkey. Two caveats: Use kosher salt, and rinse all traces of the sugar-salt mixture from the bird before roasting. 

Reverse searing yields the most tender, juicy steak that’s nearly impossible to over-cook.