Desserts

Instructions Each serving of this baklava pastry is drenched in honey syrup with crunchy almonds encased in layers of paper-thin...

Instructions Oozing chunks of sweet-tart fruit, a wedge of this pie is a fitting finale to any meal.

Instructions This lighter version of a classic pudding has all the spicy flavor but much less fat. Pair it with brandied hard...

Instructions That's right, you can barbecue cheese until it becomes warm and oozing--perfect with honey-glazed grilled...

Instructions The glittering caramel crust of a brûlée is so hard to achieve with a home broiler that some cooks we know have...