Desserts

Instructions This pudding was a staple on the farm because there was always milk, eggs, homemade jam and bread in the larder.

Instructions A light custard smoothes out tart rhubarb, and produces a sublime taste.

Instructions

These buttery melt-in-your-mouth shortbread are a delightful traditional Scottish Christmas treat. Most supermarkets carry rice flour and fruit powdered sugar, especially around the holidays.

Instructions For this irresistible summer pie, Dolores Hind uses raspberries grown on her farm, Hindsite. She always tastes a...