Desserts

Instructions This lighter version of a classic pudding has all the spicy flavor but much less fat. Pair it with brandied hard...

Instructions That's right, you can barbecue cheese until it becomes warm and oozing--perfect with honey-glazed grilled...

Instructions The glittering caramel crust of a brûlée is so hard to achieve with a home broiler that some cooks we know have...

Instructions Treats don't get much easier than this! Marbled chocolate is sprinkled with crushed candy canes. Try using one of the...

Instructions Pastry chef Steven Fong of Toronto's Oro Restaurant bakes his incredibly rich chocolate hit with fine chocolate, such...