Desserts

Instructions Incredibly, this impressive-looking make-ahead dessert requires no baking if you use store-bought meringues. This is...

Adapted from Nina Simonds's book China Express (William Morrow), this is an elegant make-ahead dessert that's perfect for using peaches that aren't quite ripe.

Instructions You'll dream of the fresh berry flavour of this lovely dessert all winter long. Chatelaine tip Cake-and-pastry flour...

Instructions Follow our fast route to building a low-fat angel food cake--store-bought or home-made--into a pyramid of luscious...

Instructions We've added the maximum amount of fruit and nuts to these cookies but kept them small--each is just an interesting...