Desserts

Instructions You'll dream of the fresh berry flavour of this lovely dessert all winter long. Chatelaine tip Cake-and-pastry flour...

Instructions Follow our fast route to building a low-fat angel food cake--store-bought or home-made--into a pyramid of luscious...

Instructions We've added the maximum amount of fruit and nuts to these cookies but kept them small--each is just an interesting...

Instructions Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This...

Instructions Michele Leung loves the tartness of the fresh cranberry sauce coating in contrast to the rich coconut-bar base.