Desserts

Instructions Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This...

Instructions Michele Leung loves the tartness of the fresh cranberry sauce coating in contrast to the rich coconut-bar base.

Instructions Lovely merely dusted with glistening sugar, these crunchy cookies can also be dolled up with colored sprinkles or...

Instructions Oh, what a delicious dribble occurs when biting into these buttery tarts made by Tait's Bakery. These are divinely...

Instructions Whether you make it from scratch or use our time-cheating version, this stacked torte with classic patisserie filling...