Desserts

Instructions Since we first published this ultimate chocolate cake recipe in 1978, its light-tasting filling has made it one of...

Panettone is an Italian sweet bread traditionally enjoyed on holidays. This easy recipe works well in a bread machine.

This meatless mincemeat is amazing—use it in tarts or pies or simply spoon it over pound cake and ice cream for a speedy dessert.

Instructions A rum soaking and ginger spread produces a cake that's intensely moist and the chocolate cream filling oozes...

Instructions Every bite of these squares tempts with winning fruitcake flavours--candied fruit, rum and crunchy nuts--but not a...