Blueberry sauce
0
- Prep Time2 min
- Total Time7 min
- Makes2 cups
© Royalty-Free/Masterfile
Fresh blueberries, simmered to perfection, make a delectable sauce for sorbet, frozen yogurt or ready-made cheesecake. Served over frosty scoops of mango sorbet, it's a dramatic colour and taste treat.
Ingredients
1 pint blueberries, or 340-g pkg frozen blueberries
1/3 cup granulated sugar
1/4 cup freshly squeezed lemon juice
1 tbsp cornstarch
1 tbsp water
2 tbsp butter
Instructions
In a small saucepan set over medium-high heat, combine blueberries, sugar and lemon juice. Stir often until berries soften and release some juice, about 2 minutes. In a small bowl, stir cornstarch with water to form a paste. Add to saucepan. Stir constantly until thickened, at least 2 to 3 minutes. Add butter and stir until melted. Serve right away or cover and refrigerate up to 3 days. Serve sauce warm or cold.
Nutrition (per serving)
Calories 44, Protein 0.2g, Carbohydrates 8g, Fat 1.5g, Fibre 0.6g, Sodium 16mg.
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