Cooking Method

These make-ahead cakes keep well in the freezer for up to a month. Serve them with a side of our tangy Thai salad.

Update and lighten up a standard meat and potatoes combo with thin strips of sirloin steak and a side of smashed rutabaga.

Made from a centuries-old recipe (passed down from a rabbi's mother-in-law!), this loaf couldn't be more authentic. With its chewy crust and oh-so-tender centre, it also couldn't be more delicious. Gather the family and break bread in style.

Who knew you could make this rich, creamy treat in just seconds flat? And trust us - everything from coffee to cake will taste so much better! We've also got a dairy-free vegan recipe and flavoured versions!

Instructions