breakfast

The key to perfect scones is cold, grated butter — it's what creates those beautiful flaky layers you love.

Make delicious homemade no-knead bread in your Instant Pot—and save some money to boot!

Growing up, I’d wake up to the smell of chocolate instead of bacon and start my day with a bowl of champorado, a Filipino rice porridge. It felt illegal to eat something so decadent for breakfast: soft glutinous rice swimming in chocolate soup, made by dissolving tablea (tablets of ground roasted cocoa beans) in boiling water, and topped with evaporated milk. Our recipe is inspired by the original, using oatmeal instead of rice. — Isabelle Docto

A make-ahead breakfast that's easy to grab when you're in a hurry and need to run out the door. Packed with protein and fresh fruit, this chia parfait is a great way to start the day.

Banana bread and pancakes are one of our favourite breakfast hybrids (no one will be able to resist a stack of their own).