breakfast

This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.

These dead-simple savoury scones make a cozy weeknight meal when paired with a bowl of soup.

Make the most of that zucchini haul with these decadent (and easy!) double-chocolate treats. One of our editors makes these every summer—for a while, they were the only zucchini recipe her kids would eat.

The key to perfect scones is cold, grated butter — it's what creates those beautiful flaky layers you love.

Make delicious homemade no-knead bread in your Instant Pot—and save some money to boot!