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Bread
Total
20 min
Flaky Cornmeal-Cheddar Scones
The bottoms of these scones are coated with cornmeal before baking, giving them a pleasant crunch. They make a great base for eggs Benedict.
Total
20 min
Total
5 min
Recipes
Baked won-ton dippers
A quick bake makes won-ton wrappers crisp and golden, perfect for dipping in our Asian guacamole.
Total
5 min
Total
10 min
Recipes
Baguette crisps with aioli
Golden baguette crisps smeared with a creamy garlic spread make the perfect topper for our easy seafood stew.
Total
10 min
Total
30 min
Recipes
Josée di Stasio’s Olive-oil crackers
“Delicious on their own, or topped with cheese or pâté.” This recipe has not been tested by the Chatelaine Test Kitchen.
Total
30 min
Total
10 min
Recipes
Tuscan salad toss
This delicious salad packs a one-two punch: It's full of fresh summer veggies, but still satisfies your lunch-hour carb craving.
Total
10 min
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