Bake

Instructions To make a big hit with the younger set, lay out the fixings and let them create their own individual pizzas--for...

Instructions Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This...

Instructions Michele Leung loves the tartness of the fresh cranberry sauce coating in contrast to the rich coconut-bar base.

Instructions Try this big pocket of crusty pizza dough stuffed with hot gooey filling--it oozes melted cheese, fiery sausage and...

Instructions On damp rainy days, "just-picked" vegetables roasted in the oven fill the house with intriguing aromas.