Bake

Instructions We adapted these beautiful phyllo bundles from Herbal Celebrations Cookbook (Whitecap) by Noël Richardson and Jenny...

Instructions Pepperoni and pepper Stir 1/4 cup (50 mL) each of finely diced pepperoni and finely chopped sweet green pepper into...

Instructions This new twist on a classic dish uses some nifty ingredients often combined in Roman cooking. For a more traditional...

Instructions This old-fashioned dessert, adapted from The Sutter Home Napa Valley Cookbook (Raincoast) by James McNair, is given...

Instructions Stratas consisting of layers of cheese, eggs and bread are a hostess's best friend because they are easy to build and...