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Appetizers and Snacks
Total
20 min
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Smoked salmon canapés with Cracked Black Pepper Boursin
Place 2 radish slices on each pumpernickel square. Spread with 1 tsp Boursin®. Top with smoked salmon and pea shoots. Find out...
Total
20 min
Total
30 min
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Stuffed potatoes with Red Chili Pepper Boursin
Cover potatoes with salted water in a medium saucepan. Boil just until fork tender, 9 to 12 min. Drain and cool for 5 min. Slice...
Total
30 min
Recipes
Vanilla marshmallows
What's a mug of cocoa without marshmallows floating on top? Find out how to take your hot chocolate game to the next level these homemade confections.
Total
100 min
Recipes
Creamy Mushroom Pâté
The combination of fresh and dried mushrooms adds lots of delicious umami flavour, and you can serve it with crostini, crackers or vegetables. It's basically a vegetarian version of chicken liver pâté and is a Chatelaine staff favourite. You can make it up to 2 days ahead.
Total
100 min
Total
15 min
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Umami bomb (stuffed mushrooms)
A mushroom “bomb” that lets out an explosion of flavours in your mouth. Recipe by Canadian Chef Danny St-Pierre.
Total
15 min
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