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12 cocktail pumpernickel, squares
2 radishes, thinly sliced
1/4 cup Cracked Black Pepper Boursin
3 slices smoked salmon, each cut into 4 pieces
Pea shoots or dill, for garnish
Place 2 radish slices on each pumpernickel square. Spread with 1 tsp Boursin®. Top with smoked salmon and pea shoots.
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