Put a delicious twist on this traditional French salad by swapping tuna for smoky salmon.

Hot&#x2d;Smoked Salmon Niçoise Salad Recipe

Hot&#x2d;Smoked Salmon Niçoise Salad

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Healthy Recipes

Recipes

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dill

food

Food director Claire Tansey demonstrates how to make crispy fennel with smoked salmon, and Spanish-inspired parmesan crisps with prosciutto and cantaloupe.

How to make fennel cakes and parmesan crisps

fennel

Living

Cityline

Beat the heat with these no-cook hors d'oeuvres that come together in flash. Find out how to make them at Chatelaine.com! 

How to make seven easy no-cook hors d'oeuvres

curry

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

smoked salmon

Hot-Smoked Salmon Niçoise Salad

Smoked salmon canapés with Cracked Black Pepper Boursin

Smoked salmon bites appetizer and scotch cocktail

How to make fennel cakes and parmesan crisps

How to make seven easy no-cook hors d'oeuvres