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dill

food

Recipes

Food director Claire Tansey demonstrates how to make crispy fennel with smoked salmon, and Spanish-inspired parmesan crisps with prosciutto and cantaloupe.

How to make fennel cakes and parmesan crisps

fennel

Living

Cityline

Beat the heat with these no-cook hors d'oeuvres that come together in flash. Find out how to make them at Chatelaine.com! 

How to make seven easy no-cook hors d'oeuvres

curry

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Sinfully delicious, these mini goat cheese soufflés boast smoked salmon, cheese sauce and hidden nuggets of chèvre. Find out how to make cheese soufflé at Chatelaine.com!

smoked salmon

Smoked salmon canapés with Cracked Black Pepper Boursin

Smoked salmon bites appetizer and scotch cocktail

How to make fennel cakes and parmesan crisps

How to make seven easy no-cook hors d'oeuvres

How to make mini goat cheese soufflés