May 2013

There's nothing like the once-a-year treat that is fresh rhubarb. A sign of spring's arrival, the edible stalks are usually sweetened up and cooked into pie—but our pickled rhubarb is a savoury alternative that'll leave you tickled pink.

Apricot-glazed chops are paired with a fast spinach couscous for an easy weeknight meal you can serve up in just 20 minutes.

Serve this fresh and fast side with our sweet and savoury pork chops.

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Instructions For a simple yet delicious topper, drizzle over Gwyneth's 'buttermilk' waffles .