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Magazine
May 2013
Recipes
Tacofino’s Chocolate Diablo Cookies
The tickle of Mexican cayenne makes these delectable cookies from Tofino, B.C,'s iconic taco chain, Tacofino, especially addictive.
Total
40 min
Recipes
Classic French Crepes
Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.
Recipes
Veggie Quinoa Frittata
Quick and delicious, try this cheesy quinoa frittata recipe, and liven things up at the table with a crisp, dry white wine from Spain.
Total
35 min
Recipes
Perfect Portuguese Tarts
Imagine a flaky, buttery shell oozing warm vanilla custard. These traditional bite-sized treats are totally doable and utterly irresistible. Delicious served warm from the oven, they're just as good the next morning paired with a cup of coffee
Total
60 min
Living
How to make a stunning entryway: Four gorgeous looks
These four gorgeous looks showcase the hottest palettes and decor ideas — all inspired by the ultimate trend: Canadiana cool.
Styling by Sarah Keenleyside & Julia Black
2 minutes
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