The how-to issue: A look inside Chatelaine's May issue

Get 39+ garden-fresh recipes, 31 must-have summer shoes, and how-to tips galore: from how to talk to a teenager to how to style a little black dress.

By Chatelaine

Updated April 18, 2013

Which cover do you like best? We loved them all so much we couldn't decide and so we made four gorgeous covers for our May how-to issue.

And if you do love our cover, you'll love the rest of the room. We've created four stunning entryway looks that showcase the season's hottest palettes and decor ideas — all inspired by the ultimate trend: Canadian cool. What you like best says a lot about you!

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Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.