Chatelaine’s July 2015 issue

Upfront

• Editor’s Letter
• Notebook: Books, culture and more. Featuring Ms. Chatelaine, Marilou.

Style

• Look Smart Now – From the Style Desk
• Fragrance Report: This season's new scents.
• Beauty Essentials: Update your look with the hottest hues for summer.
• Suncare Report: The latest on UVA, UVB and SPF and how to protect yourself this season.
• Trend Report: The ultimate swimsuit guide for major poolside style.
• Fashion: Heat up your look this summer with seven simple style touches.

Home

• Love Your Place – From the Home Desk
• Throw an Instant Outdoor Party: Easy tips for stress-free backyard entertaining.
• Natural Beauty: How one artist brought nature’s canvas indoors.

Health

• Feel Your Best – From the Health Desk
• Front Line – Putting Your Trust in Dr. Google: Dr. Danielle Martin on the limitations of online health advice.
• Nutrition – Rethink Breakfast: Give your morning routine a boost with healthy smoothie bowls.
• The Big Idea – The Trouble with Kale: When eating too healthy becomes unhealthy.
• Advice – I Have This Friend . . . From body odour to itchy parts, our experts answer your most embarrassing questions.

Life

• Interview – The Chatelaine Q&A: Author Judy Blume on confessions, catharsis and coming of age.
• Column – The Long and the Short of It: Why talking about penis size matters.
• Advice – Fallout Girl: Claudia Dey helps you do damage control.
• Feature – Stale Food, Rotten Food, Overpriced Food or Nothing at All: What it’s going to take to bring down the cost of food in Canada’s North, with Hellmann’s Real Food Movement.
• Time & Money – Balancing Act: CEO Stacey Allaster on getting it all done, plus advice from money guru Bruce Sellery.
• One Last Thing – Samantha Bee Tried It: Taking a flying leap.

Food

• Enjoy Every Bite – From the Kitchen
• In Season: All about zucchini
• Haute Dogs: Eight international spins on a ballpark favourite.
• Shop Once, Eat for a Week: Five delicious weeknight meals from just one trip to the supermarket
• July’s Perfect Wine Pairing: Grilled lamb and syrah.

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