Indulge in this refreshing cranberry&#x2d;ginger cocktail recipe, created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.

Cranberry&#x2d;Ginger Cocktail Recipe

Cranberry&#x2d;Ginger Cocktail

a:2:{s:4:"time";d:1418750753;s:6:"author";i:229178;}

Thanksgiving

Recipes

Zesty lemon and crunchy poppyseeds give a fresh twist on easy icebox cookies.

Lemon&#x2d;Poppyseed Icebox Shortbread Cookies Recipe

Lemon&#x2d;Poppyseed Icebox Shortbread Cookies

a:2:{s:4:"time";d:1414675123;s:6:"author";i:229178;}

Baking

They may feel lightweight, but they pack a punch! Reach for these winter serums morning and night. More at Chatelaine.com

Top winter serums for every skin-type and age

a:2:{s:4:"time";d:1418744713;s:6:"author";i:663508;}

skincare

Style

Beauty

Sommelier Sara d'Amato and our kitchen present this month's ideal food and wine pairing: Viognier and a turkey & prosciutto panini with sage.

Food and wine pairing: Turkey & viognier

a:2:{s:4:"time";d:1415976271;s:6:"author";i:615852;}

Food and wine pairings

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

From fragrance to fashion, we just can't get enough of these fabulous items.

a:2:{s:4:"time";d:1418825942;s:6:"author";i:663508;}

December 2014

Cranberry-Ginger Cocktail

Lemon-Poppyseed Icebox Shortbread Cookies

Our top serum picks for all types of skin — and all ages

December's food and wine pairing: Turkey and viognier

December picks from Chatelaine's style team