December 2014

Cider adds a hit of sweetness to this classic turkey pot pie. We use store-bought puff pastry sheets for a perfectly flaky crust.

This creamy risotto—featuring crispy sage leaves and lots of parmesan—gives leftover turkey an elegant new life.

Prosciutto, arugula and homemade dijon mayo take the humble turkey sandwich to new heights.

If you're making one cookie this holiday season, make it a classic. This is our go-to shortbread recipe, with good reason: it delivers that signature, buttery and crumbly texture.

Nothing says Christmas like that first sip of eggnog. Start a new tradition by making this festive favourite right in your own kitchen.