Cooking Class: Perfect pizza dough

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Updated November 2, 2012



Cooking Class: Perfect pizza dough Say goodbye to your delivery guy. Delicious homemade pizza is easier to make than you think, and it’s so much tastier than takeout
Credits: Videographer/Editor: Julian Liurette Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine’s associate food editor
	Related links • Video: Cooking Class - Easy eggs Benedict • Video: Cooking Class - Cheater coq au vin • Video: Cooking Class - Lemon-meringue pie • Video: Cooking Class - Buttermilk pancakes • More Chatelaine videos Click here for a printable PDF of this Cooking Class segment

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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