Cooking Class: Make arrabbiata sauce from scratch

Simmer a basket of tomatoes in this classic, easy way and your pasta won't know what hit it

Updated November 2, 2012



Cooking Class: Make arrabbiata sauce from scratch Simmer a basket of tomatoes in this classic, easy way and your pasta won’t know what hit it
	Credits: Videographer/Editor: John Di Marco Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine's associate food editor Click here for a printable PDF of this Cooking Class segment.
	Related links • Video: Cooking Class - Make your own red-pepper jelly • Video: How to grill cedar-planked salmon • Five quick supper ideas • Ten ways to spice up corn on the cob • More Chatelaine videos

The very best of Chatelaine straight to your inbox.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.