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Cooking Class: Make arrabbiata sauce from scratch
Simmer a basket of tomatoes in this classic, easy way and your pasta won't know what hit it
Updated November 2, 2012
| Cooking Class: Make arrabbiata sauce from scratch Simmer a basket of tomatoes in this classic, easy way and your pasta won’t know what hit it | |
| Credits: Videographer/Editor: John Di MarcoProducer: Jen O'Brien Host: Victoria Walsh, Chatelaine's associate food editor Click here for a printable PDF of this Cooking Class segment. | |
| Related links | |
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