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Chef Suzanne Barr On Taking Risks And Finding A Work-Life Balance

The Toronto chef shares why she decided to leave her high-paying producer gig to pursue cooking, and why it's important to keep challenging yourself.
By Ava Baccari
Toronto chef and author Suzanne Barr interview

Presented by Renew Life

Toronto chef and author Suzanne Barr – who's currently the culinary curator of Sand & Pearl Oyster Bar in Prince Edward County, Ont. – took a huge career risk when she left her prominent gig as a TV producer to pursue cooking at 30. Here, she talks about leaving a steady paycheck and why it paid off, and how she finds balance at home with her family these days.

Did you always aspire to be a chef?

I actually did not. I had always dreamed of becoming a photographer or filmmaker, and that was it, that was all I knew. But when my mom got sick, I recognized that, maybe, what I thought was my be-all-end-all gig, was not going to be the job of my life. And that was okay.

Cooking was always something we did in our house as a family, but I think when I made the decision to actually pursue it [professionally], it was about trying to understand wellness, and understand what it took to cook for my mother. It was almost like we’d flipped roles. So [cooking] was really something that came to me later in life.

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Were you worried about starting over?

When I walked away from my life, and where I was, I didn’t give it a second thought. I knew I needed to change something. It was hard, because you get comfortable. You have the steady paycheck, the comfort of your title. And now [all] I’m nobody, I’m fighting to tell people, “Just give me a chance.” I had to persevere, and my self-confidence is what rang through, and people took that and said, “I’m gonna give this girl a shot.” And they did, and it paid off.

Does it get easier to keep taking risks?

I don’t think it gets easier, honestly, I think it gets even more challenging. And that’s okay, because I think the challenge is the best part.

How do you find work-life balance?

It is a challenge; I won’t lie about that. As a small-business owner, it’s hard to turn it off. Empathy is one thing that I would share with anyone who is wondering, “How do I create that work-life balance?” Be gentle with yourself.

What do you want to accomplish next?

Making my voice be heard, not just within my community, but also outside of my community. [To keep] impacting, communicating and building with other people. [As well as] crossing platforms and spreading my story, because I feel like all of our stories have a place. As my story grows, I grow. And my story is just beginning.

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