Host a fun canning party to preserve autumn produce
Capture the sweet tastes of summer with a canning party. Clear your counters to create room for prepping produce, filling jars and allowing them to cool. Then the real fun begins: Get crafty with labels, ribbons, string and cloth, and make creative jars to show off the fruits of your labour. Click here to download the Made with Love label, designed by Vancouver-based studio Banquet Atelier & Workshop, pictured above.
Get the recipes:
Jumbleberry freezer jam recipe
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.