preserves

Preserves don’t have to be difficult to make.

Think you don't like candied fruit? From a tangy quince cheesecake to kirsch-steeped rice pudding, Camilla Wynne’s new cookbook will change your mind.

Making jelly is easier than you think. Here's how to put away a batch of the mild (or red-hot) spread in under half an hour.

Nothing beats home-made sauce. It's worth the effort just to fill your kitchen with its spicy aroma, not to mention the way a spoonful can transform an everyday burger or grilled cheese sandwich.

Serve this fragrant fruit and sauce over vanilla ice cream or thick yogurt.