preserves

This meatless mincemeat is amazing—use it in tarts or pies or simply spoon it over pound cake and ice cream for a speedy dessert.

Serve with cheese and charcuterie or alongside burgers or roast pork.

Serve this fragrant fruit and sauce over vanilla ice cream or thick yogurt.

A thick spread that’s delicious on toast, on scones or stirred into breakfast oatmeal.

Forget what you remember from Granny's kitchen. Preserving what's in season is fun and easy—and doesn't have to take all day.