Advertisement
  • Newsletter
  • Subscribe
Wellness

Three holistic ways to lose weight

Just can't shake those last five pounds? Chatelaine health expert Natasha Turner shares her best slimming advice
Cup of coffee with milk pouring into it Veer

1. Skip sugar in the morning

Ditch your latte, which contains up to three teaspoons of sugar — even without any added sweetener — simply because of the natural sugars in milk. Instead, have a cup of joe with a splash of cream and flavour it with a few shakes of antioxidant-rich cinnamon.

2. Have dinner for breakfast

Most of us include healthy protein and good fats at dinner but lean toward high-carb bagels or cereals for breakfast. Instead, have a hearty meal within an hour of rising, like eggs, a protein shake with almond butter and an apple, or Greek yogurt with berries and nuts. It'll help reduce your appetite and boost metabolism. This simple trick will also free you from the 3 p.m. slump.

Advertisement

3. Take slimming supplements Try a probiotic, up to 4,000 IU of vitamin D3 and up to 3 g of fish oils a day to lower insulin levels, reduce inflammation and aid digestion.

Natasha Turner is a naturopathic doctor and author of The Carb Sensitivity Program. For more health advice from Natasha Turner, click here.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Natasha Turner, N.D., is a naturopathic doctor, Chatelaine magazine columnist, and author of the bestselling books The Hormone Diet, The Supercharged Hormone Diet and The Carb Sensitivity Program. She’s also the founder of the Toronto-based Clear Medicine Wellness Boutique and a regular guest on The Dr. Oz Show and The Marilyn Denis Show.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.