/
1x
Advertisement
Fitness

Vitamin D

The sunshine vitamin's benefits (and what that means for your sunblock addiction).
By Michelle Gelok, RD
Chatelaine

From April to September, there’s one more advantage to lacing up those sneakers and hitting the pavement: Walking outdoors during the spring and summer is an easy way to boost your vitamin D intake.

Commonly known as the ‘sunshine vitamin’, vitamin D is naturally produced when your skin’s exposed to UV rays. It’s well known for its link to bone health, but recent studies have shown it may also play a role in protecting against certain cancers, heart disease, type 2 diabetes, arthritis and multiple sclerosis. And because it’s tied to sun exposure, northerners, including Canadians, often don’t get enough.

Does this mean it’s time to toss that bottle of sunscreen? Well, you don’t need to have a tan to get enough vitamin D. In fact, in the spring and summer, the Rx is surprisingly light: All you need to boost your levels is 10 to 15 minutes of unprotected sun exposure twice a week on your face, arms or legs. (People over 50, those who have dark skin or women who wear clothes that cover most of their body are exceptions; the Canadian Cancer Society recommends they pop 1,000 IU of vitamin D every day.)

From September to April, unfortunately, we have one more reason to dislike winter: The sun’s rays aren’t strong enough for you to produce enough of the vitamin, so your walks – while still oh-so good for you – don’t count towards your daily intake. The Canadian Cancer Society recommends adults take 1,000 IU of vitamin D every day during the winter; pick one that contains vitamin D3 to get it in its most potent form.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.