A healthy alternative to crispy chicken fingers
Despite the fact that I eat a vegan diet, I’ve never been a big fan of tofu, until recently. My fear of the squishy white block only got stronger after my first attempt at making tofu years ago. I baked the tofu in a creamy almond butter sauce and instead of it getting crispy like I hoped, I was left with soft and squishy tofu with a spongy texture. I wasn’t very impressed nor was I motivated to make it again for a long time.
