• Newsletters
  • Subscribe
/
1x
How-To

3 Genius Ways To Use Vegetable Scraps

Broccoli stems, citrus peels, leek tops—they can all be used to make delicious meals. Here's how to do it.
Add as preferred on Google(opens in a new tab)
3 Genius Ways To Use Vegetable Scraps

Get the recipes: 1. Broccoli slaw with peanut dressing

2. Candied lemon peels

3. Homemade chicken broth

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Like This

How To Make Foolproof No-Knead Bread

How To Make Foolproof No-Knead Bread

Skip the kneading—and the arm workout.
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.