Homemade preserves extend the life of produce—and make great gifts. Here are our best tips, tricks and product picks for making jams and jellies at home.
Chatelaine
Those mysterious crisper drawers have a very real use. Here’s how to make the most of them.
Because wasting food (or getting food poisoning) is never cool.
Laura Jeha
Prevent staleness, mold and the dreaded rubbery crust with these simple tips.
There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.
Irene Ngo