Food

Our Test Kitchen contributors dish on their favourite gift-worthy essentials for the bakers in your life.

Learn the best cheeses and meats to spotlight and how to round out your board with picture-perfect pairings. Taste what Europe does best.

Think you don't like candied fruit? From a tangy quince cheesecake to kirsch-steeped rice pudding, Camilla Wynne’s new cookbook will change your mind.

Segura Viudas’ stunning Spanish sparkling wines are a fall host’s best friend.

There aren't nearly as many rules around decanting wine as you may think. Here's an easy guide.