Food

This tangy, slightly boozy granita makes a bright and puckery contrast to vanilla ice cream. It’s also refreshing on its own—or served over sliced fruit— when you want something that hits the sweet spot between frozen treat and cocktail.

The chain’s in-house dressings no longer use canola oil—but not for the reasons you might think.

Sweet, savoury and nutrient-packed, California fresh figs are available now through November. Here’s how to make the most of this special superfruit.

No-stress recipes that make summer meals a snap.

From shortcake to scones, ice cream to sangria, there's a strawberry recipe for everyone.