Food

Sue Riedl tried the recipes from Melissa Clark’s Dinner In An Instant. The result: mouthwatering meals worthy of gourmet kitchens — and a chicken soup you’ll make forever.

As more people opt for alternatives to dairy, almond milk's popularity continues to soar. But is it actually better for you than cow's milk?

Because no one wants green bananas.

Chef Secret: Trish Gill is renowned for the breakfast dishes she serves up at the Twisted Apron in Windsor, Ont. This spice is her secret weapon.

The new cardamom latte will be available in Canada starting on September 6.