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Food + Drink
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Food
Food
Chef Chuck Hughes Answers Your Most Pressing Garlic Questions
The celebrity chef shares his top tips on how to easily peel, mince and roast garlic to enhance any dish.
Gillian Berner
3 minutes
Trends
Still The One: Why This Mayonnaise Beats Out All Competition
Did your favourite make the cut?
Laura Jeha
4 minutes
Trends
The One Ingredient You Need For Lip-Smacking Barbecue Flavour — All Year Long
Liquid smoke lets you make smoky dishes without an open flame.
Katherine Sousa
2 minutes
Cookbooks
The Brand-New Celebrity Cookbooks We Can’t Wait To Get Our Hands On This Fall
Including titles from Reese Witherspoon, Ina Garten and a Mean Girls cast member!
Amy Grief
4 minutes
Kitchen Tips
The Flavour-Bomb Vegan Ingredient I’ve Come To Rely On
Sometimes dried
is
better than fresh.
Katherine Sousa
2 minutes
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