Dried mushrooms add a ton of flavour to savoury dishes. Here's how to start using them in soups, stews and risottos. More at Chatelaine.com.

How To Start Cooking With Dried Mushrooms

The Flavour-Bomb Vegan Ingredient I’ve Come To Rely On

Celebrity chef Chuck Hughes on how to make pizza dough crust at home with all your favourite toppings, in partnership with LG.

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Make weeknight dinners a breeze with these five easy beef marinades, rubs and sauces. Get these speedy recipes at Chatelaine.com.

One beefy recipe for each night of the work week!

Go ahead and ditch that olive oil and use nutty and fragrant brown butter to dress up your all of your salad greens this year.

Instead of dry veggie burgers, serve up one of these tasty tofu mains, which can all be made vegan. Get the recipes at Chatelaine.com.

From a souped-up tofu burger to faux egg salad!