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Recipes

Cooking Club

<h3>Welcome to the Chatelaine Cooking Club!</h3> How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine. Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery!

Your next cooking club challenge is a cinnamon bread wreath
Cooking Club

Your next cooking club challenge is a cinnamon bread wreath

Or cinnamon buns, or a cinnamon-scroll loaf — your choice. The prize for best photo submission? A KitchenAid 5-speed blender!

Chatelaine

2 minutes
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