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Cooking Club

Your next cooking club challenge is holiday cookies

Bake any of our 100+ holiday cookie recipes, and snap a photo for a chance to win!
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Shortbread cookies Shortbread cookies. (Photo, Sian Richards.)

Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends—with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.

December’s challenge: Any of our 100+ holiday cookies

All of our best recipes for shortbreads, gingerbreads, thumbprints, icebox cookies and more. This is the ultimate holiday baking guide.  Just don’t forget to snap a quick pic and send it in to us for a chance to win!

The photo

Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo.

The prize

At the end of the month we’ll select the best photo submission and that lucky winner will receive a Chatelaine 6 piece Bakeware Set and a Chatelaine Kitchen Essentials Holiday Baking Set from our friends at The Shopping Channel!

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bakeware set Chatelaine 6-piece Bakeware Setholiday baking set Chatelaine Kitchen Essentials Holiday Baking Set
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Click here for contest rules and regulations.

How to post your pic?

Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):

  • Follow us on Instagram, then post your photo using @ChatelaineKitchen
  • Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
  • Like us on Facebook, then message us your photo
  • Email us your picture at chatelaine.kitchen@gmail.com

Get your photos posted by Wednesday, December 30 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.

Related:
5 reasons to try mincemeat this Christmas
6 rules for baking the perfect cake
100+ holiday cookie recipes

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.