5 reasons to try mincemeat this Christmas
Mincemeat recipe. (Photo, Erik Putz.)
Mincemeat recipes
You can make in just 10 minutes
It’s a classic brings that together all the traditional flavours of the season, and it’s as easy as combining all the ingredients (think apple, currants, citrus peel, brandy, amaretto and more) in a bowl and putting it into the microwave. Get the recipe.
It makes the best French toast
And it’s the easiest brunch for a crowd. The mincemeat gives breakfast a delightfully festive flavour. Get the recipe.
You can use it to make a last-minute pudding
Looking to save a bit of time this holiday? Try miniature holiday puddings! They’re fun, festive and quick treats. Get the recipe.
It will add festive flavour to your pie
We’ve replaced a time-consuming homemade crust with store-bought puff pastry, to rave reviews. We also added tart cranberries to make this Christmas classic even more festive. Get the recipe.
It makes a beautiful cookie
These beautiful and festive Viennese-inspired puff-pastry scrolls will fly off everyone’s plates. Get the recipe.
Related:
6 ways with eggnog
10 basic recipes for the holidays
How to make the perfect biscotti
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