Festive Mincemeat
8
- Total Time10 min
- Makes1 1/2 cups
(Photo: Erik Putz)
This holiday classic brings together all the traditional flavours of the season – and it couldn't be easier to make!
Ingredients
1 Granny Smith apple, peeled and grated
1/3 cup finely chopped Sultana raisins
1/3 cup dried currants
1/3 cup finely chopped mixed candied peel
1/4 cup brandy
2 tbsp amaretto
2 tbsp brown sugar
1 tbsp orange zest
2 tbsp orange juice
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
Instructions
COMBINE all ingredients in a large microwave-safe bowl. Microwave for 3 min, stirring halfway through, until most of the liquid is absorbed. Stir, then let stand until cool. Use right away or refrigerate in a covered container for up to one week.
Figgy pudding
Try using this mincemeat recipe in muffins for our miniature Christmas pudding muffins recipe.
Nutrition (per serving)
Calories 34, Carbohydrates 8g, Sodium 5mg.
Love mincemeat? Get our longer-lasting preserved pear mincemeat recipe.
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