Wow guests with this moist and decadent Gluten&#x2d;free chocolate cake and find more gluten&#x2d;free dessert recipes at Chatelaine.com.

Gluten&#x2d;Free Chocolate&#x2d;Fudge Cake Recipe

a:2:{s:4:"time";d:1410521866;s:6:"author";i:229178;}

baking

Recipes

To kick off our anniversary festivities we transformed our best&#x2d;ever cakes into works of art. Find our Guinness fudge cake recipe at Chatelaine.com!

Guinness Fudge Cake With Cloud Icing Recipe

a:2:{s:4:"time";d:1410871029;s:6:"author";i:229178;}

We dare you to name a better flavour combination than coffee and chocolate. This stunning layer cake delivers deliciousness in spades.

Double&#x2d;Chocolate Espresso Layer Cake Recipe

a:2:{s:4:"time";d:1408375275;s:6:"author";i:497166;}

All you need are a few tools and some patience. More at Chatelaine.com

Best tools for cake decorating

a:2:{s:4:"time";d:1429802015;s:6:"author";i:229178;}

icing

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

For Cake Week, we chose our Pink Ombré cake as our Cooking Club Challenge. Check to see if your photo made it into our photo gallery at Chatelaine.com!

Cooking Club: Your best Pink Ombré cake photos!

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cake week

Gluten-Free Chocolate-Fudge Cake

Guinness Fudge Cake With Cloud Icing

Double-Chocolate Espresso Cake

Six best tools for cake decorating

Cooking Club: Your best pink ombré cake photos!