Chatelaine

Spicy asian salad Whisk soy sauce with honey and sesame oil in a bowl. Toss with bean sprouts and toasted sesame seeds. Serve as a...

Not only is it the gorgeous cover star of our November issue, but it’s also just about everyone’s favourite food. Whip up a weekday meal or throw a full-on pizza party, and snap a quick pic for us!

In just four easy steps, you'll have a gorgeous, low-maintenance succulent garden to enjoy.

A fast and fresh soup with crisp cheese wafers, followed by chewy chocolate chip cookies makes lunchtime a satisfying and cozy affair.

Before an official ordered them to house the murderer Agnes Magnúsdóttir in the days leading up to her execution, the Jónsson...

Sick of the traditional (and sometimes cheesy) decorations for Hallows' Eve? Here are some alternatives to enjoy the festive holiday with a bit of chic.

Her kids' new school was not what she imagined it would be. Instead of playdates and friendly get-togethers, these snobby mums won't give her the time of day.

The celebrated chefs and bestselling authors of Plenty and Jerusalem have a new cookbook out, Ottolenghi, and came to the Chatelaine Kitchen, powered by GE Café, to tell us about it and show us a few kitchen tricks!

Have a fright night, dine out to support Action Against Hunger, and meet Martha Stewart and other culinary faces at a food fest.

We fell head over (high) heels for Scottsdale's modern art scene, groovy neighbourhoods and sensational scenery.

Add a sweet twist to happy hour with the girls! Celeb chef Giada De Laurentiis serves up party hosting tips with refreshing tangy martinis and a light, fluffy make-ahead frozen treat.

This month we travelled to Kelowna and toured the lush orchards, famous vineyards and beautiful beaches in the heart of the Okanagan Valley. It was the perfect backdrop to show off this fall's gorgeous fabrics, tailored jackets and cozy knits.