This month at Chatelaine we welcomed a pair of our culinary heroes — Yotam Ottolenghi and Sami Tamimi!
Yotam Ottolenghi and Sami Tamimi visit ChatelaineKnown for the bestselling cookbooks Plenty and Jerusalem, their newest is titled Ottolenghi. We had so many things we wanted to ask the two chefs during, it was hard to choose. Get the full scoop here!
Sitting down to chat with Yotam Ottolenghi and Sami TamimiYotam and Sami have a few laughs with our visiting bloggers before they get ready to whip up some food in our kitchen.
Yotam Ottolenghi and Sami Tamimi visiting ChatelaineFirst up? Burnt eggplant with yellow pepper and red onion. Delicious!
Yotam Ottolenghi and Sami Tamimi cooking in Chatelaine kitchenAll our guests waiting (they can barely contain their excitement!) to have their books signed.
Ottolenghi book signing at ChatelaineChatelaine's Publisher Tara Tucker, Editor-in-Chief Jane Francisco and Food Director, Claire Tansey get a group shot with the visiting star chefs.
Ottolenghi, Tamimi and ChatelaineSubscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.