Chef Series: Ottolenghi & Tamimi visit Chatelaine!
Chef Series: Ottolenghi & Tamimi in the Chatelaine Kitchen
<b>Chatelaine Chef Series
This month at Chatelaine we welcomed a pair of our culinary heroes — Yotam Ottolenghi and Sami Tamimi!
Sitting down to chat
Known for the bestselling cookbooks Plenty and Jerusalem, their newest is titled Ottolenghi. We had so many things we wanted to ask the two chefs during, it was hard to choose. Get the full scoop here!
All fun and games
Yotam and Sami have a few laughs with our visiting bloggers before they get ready to whip up some food in our kitchen.
Magic in the kitchen
First up? Burnt eggplant with yellow pepper and red onion. Delicious!
Book signing
All our guests waiting (they can barely contain their excitement!) to have their books signed.
Strike a pose
Chatelaine's Publisher Tara Tucker, Editor-in-Chief Jane Francisco and Food Director, Claire Tansey get a group shot with the visiting star chefs.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.