Chatelaine

Take these traditional hotcakes to the next level with a few extra ingredients. Top with berries and drizzle with maple syrup, then serve.

Get the most out of your blender by using it for condiments, snacks, sorbets and more.

Make Easter a spring feast with the family! From a sparkling cocktail to a roast leg of lamb and a luscious fruit dessert, you'll be celebrating the holiday weekend in classic style.

A modern seder menu with your favourite holiday staples to share with family and friends.

Serve this sweet-tart compote over yogurt for breakfast, or over a creamy scoop of vanilla ice cream after dinner.

In Northern Italy, butter is used just as much as olive oil. Butter and milk magically make this sauce luxurious and creamy. It freezes well and can also be served simply with spaghetti.

For an extra-crisp and golden skin, pat chicken dry with paper towel and leave in the fridge (unwrapped) on a baking sheet overnight.

A fresh green soup to keep you warm on cool spring days.

A fresh (no-cook!) spring salad.

We asked friends, family and colleagues which style of eggs they find most intimidating, and the unanimous answer was poached. Everyone thinks there is a trick, like swirling the water, but we find that carefully slipping each egg off a small dish or saucer into barely simmering water works every time.

Get crackin' and with one of our nutritious egg recipes.

From just-shucked oysters to wild blueberry ice cream, Prince Edward Island is a food lover’s dream. Here are 13 of our favourite treats — and picturesque sites to visit — in and around the Island’s capital.