Chatelaine

This is a two-for-one recipe—so save your extra fillets and tomato relish, because tomorrow’s pasta night, and these pre-prepped ingredients (a.k.a. leftovers) mean it’s on the table in just over 20 minutes. 

We asked the medical experts about hyped-up health trends to help you separate myth from miracle.

For our most recent challenge, we asked you to bake an almond sponge cake with peaches. See the prize-winning photo, and other great entries, here!

From relationships to finances, find out what this month holds for you.

Ten ways to use up the odds and ends left over from this week's dinner plan.

Let's slow it down and enjoy the last days of summer with a simple menu full of easy, seasonal favourites.

Forget bacon-wrapped grilled cheese. We're saying goodbye to exaggerated, over-the-top carnival creations, in favour of the long-running classics. Here are 5 you can eat with a $20 bill in your pocket.

When traditional fabrics like plaids, checks and tartans start to appear, it's a sure sign of fall. Get on board by mixing and matching plenty of patterns, and pair with chunky knits, preppy touches and wellies (of course.)

The newest nine-to-five looks work beyond the boardroom. Luxe fabrics like tweed, textured wool and touches of leather add polish to these feminine pieces with sleek silhouettes.

Sophisticated menswear styling is dominating the runways, but it doesn’t have to be all business. Mix in feminine layers with handsome accessories, and take your cue from the colour of the season: grey.

Designers can be a nostalgic bunch, and this season they're taking us back to the early '60s (the more conservative part of that decade). Matching coats and sleeveless dresses make a comeback, as do short-but-not-micro hemlines. Finish the look with knee-high boots and a box bag.

Incorporating fermented foods such as kimchee, kefir and sauerkraut into your diet is both delicious and healthy.